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| Home -> [Carrot, Low-fat, Soups & Stews, Vegetables] -> [Low-fat cream of carrot soup Recipe] |
Low-fat cream of carrot soup
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Carrot, Low-fat, Soups & Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| 5
| | Cooked carrots | | 2
| | Cooked peeled potatoes | | 1
| | Cooked onion | | 1
| | Can chicken broth (10 oz.) | | 1
| | Can water (10 oz.) | | 1
| tbsp | Curry powder | | 1
| tsp | Minced fresh ginger root | | | Salt and pepper to taste |
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Procedures:
| 1 | In blender, puree carrots, potatoes and onion until smooth; add to microwaveable bowl. | | 2 | Add chicken broth, water, curry powder, ginger root and salt and pepper to taste. | | 3 | Heat at high for 4 minutes or until heated through, stirring once. |
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