Home -> [Cookies & Bars, Desserts, Diabetic] -> [Diabetic almond macaroons Recipe]
Diabetic almond macaroons
Artist:
_
Yield:
50
Categories:
Cookies & Bars, Desserts, Diabetic
Rating:
0
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Ingredients:
1
Egg white
1/4
cup
Sugar (sweetners do not work
1
tsp
Almond extract
1/4
cup
Wheat germ
Procedures:
1
Preheat oven to 325°F.
2
In a deep bowl, beat egg whites on low speed of an electric mixer until frothy.
3
Beat on high speed until stiff.
4
Gradually beat in sugar and then almond extract.fold in wheat germ.
5
Drop mixture by ?teaspoonsful onto a cookie sheet that had been sprayed with a nonstick cooking spray and dusted lightly with flour.
6
Put the cookies in the oven and immediately reduce the temperature to 200°F.
7
Bake 1 hour.
8
Turn off heat, and leave cookies in oven to cool.
9
Makes 10 servings, 5 cookies each
