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| Home -> [Beans, Italian, Pastas & Noodles, Soups & Stews, Vegetables, Western European] -> [Louann's minestrone soup Recipe] |
Louann's minestrone soup
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Beans, Italian, Pastas & Noodles, Soups & Stews, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| 1
| med | Onion -- chopped | | 3
| | Cloves Garlic -- minced | | 1/4
| cup | Dry Sherry | | 4
| cup | Vegetable Stock | | 28
| oz | Can Roma Tomatoes-undrained | | | -chopped | | 15
| oz | Can Kidney Beans-drained | | | -and rinsed | | 1 1/2
| tbsp | Tomato Paste -- or more to | | | Taste | | 2
| med | Zucchini -- cut in small | | | Pieces | | 1/2
| lbs | Green Beans -- (fresh) | | | Sliced | | 1
| tsp | Salt | | 1
| | Splash Tabasco Sauce-or | | | -to taste | | 1/2
| tsp | Fresh Ground Black Pepper | | 2
| tsp | Dried Basil | | 2
| tsp | Dried Oregano | | 1/2
| cup | Macaroni -- small shell |
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Procedures:
| 1 | In a large pot, saut the onion and garlic in the sherry until the onion is translucent, adding more sherry if needed. | | 2 | Add everything else, and bring it to a boil over medium-high heat. | | 3 | Reduce heat, cover, and simmer for 30 minutes, stirring occasionally. | | 4 | adapted by ron lunde, |
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