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Liver dumplings (majgomboc)
Artist:
_
Yield:
6
Categories:
European, Exotic, Soups & Stews
Rating:
0
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Ingredients:
1
oz
Of any kind of liver
1/4
Of an egg, or tsp. of dried
-egg
A small nut of fat
1
tsp
Each of breadcrumbs and
-flour
Procedures:
1
A pinch each of salt, pepper and finely chopped parsley
2
scrape the liver with the blunt side of the knife and mix well with the fat and other ingredients.
3
Drop a teaspoonful at a time into the boiling soup and keep boiling for three to seven minutes, or till they rise to the surface of the soup.
