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| Home -> [Barbecue, Entrees, Meats, Noodles, Pastas & Noodles, Pork] -> [Pork barbecue & noodles Recipe] |
Pork barbecue & noodles
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Barbecue, Entrees, Meats, Noodles, Pastas & Noodles, Pork |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Corn oil | | 1/4
| cup | Finely chopped onion | | 1/4
| cup | Finely chopped green pepper | | 2
| lbs | (2 cups) Boneless Pork Butt | | | Cooked, shredded | | 2
| cup | Beef or chicken bouillon | | 1 1/2
| cup | Catsup | | 1
| tbsp | Sugar | | 1
| tbsp | Cider vinegar | | 1
| tbsp | Worcestershire sauce | | 1/2
| tsp | Dry mustard | | 1/4
| tsp | Ground cinnamon | | 1/4
| tsp | Chili powder | | 1/4
| tsp | Pepper | | 6
| oz | Wide egg noodles, cooked | | | Drained |
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Procedures:
| 1 | In large skillet heat corn oil over medium heat. | | 2 | Add onion and green pepper. | | 3 | Cook, stirring, 1 minute. | | 4 | Stir in next 10 ingredients. | | 5 | Bring to boil. | | 6 | Reduce heat; simmer 30 minutes or until thickened. | | 7 | Toss with noodles |
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