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| Home -> [Asian, Chinese, Ethnic, Soups & Stews, Vegetarian] -> [Lima bean soup Recipe] |
Lima bean soup
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| Artist: |
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Yield: |
6 |
| Categories: |
Asian, Chinese, Ethnic, Soups & Stews, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Frozen lima beans | | 3 1/2
| cup | Sliced carrots | | 3
| tbsp | Olive oil | | 5
| each | Green onions, finely chopped | | 5
| cup | Chopped mushrooms | | 1
| dash | Basil | | 1
| dash | Black pepper | | 1
| dash | Cayenne | | 3/4
| cup | Soy sauce |
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Procedures:
| 1 | Cook lima beans in water according to packet instructions. | | 2 | Steam carrots till tender. | | 3 | Drain reserving cooking water. | | 4 | Heat oil in a skillet & saute green onions & mushrooms until tender. | | 5 | Add spices & saute for a further 1 minute. | | 6 | Combine all ingredients (except milk) along with 1 cup of bean & carrot water. | | 7 | Using a blender, blend in batches till smooth. | | 8 | Pour mixture into a large soup pot. | | 9 | Add milk. | | 10 | Cook slowly for 15 to 20 minutes. | | 11 | Source unknown |
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