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| Home -> [Beans, Quick & Easy, Soups & Stews] -> [Lentil vegetable soup Recipe] |
Lentil vegetable soup
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Beans, Quick & Easy, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 3
| tbsp | Olive oil | | 1
| each | Green bell pepper, chopped | | 8
| cup | Water | | 1 1/2
| cup | Lentils | | 1
| cup | Dry white wine | | 3
| each | Celery, sliced | | 2
| each | Zucchini, sliced | | 1
| tbsp | Basil, dried, crumbled | | 1
| each | Onion, chopped | | 3
| each | Cl Garlic, minced | | 3
| can | Tomato sauce, (8 oz. cans) | | 1
| cup | Brown rice | | 3
| each | Carrots, sliced | | 2
| each | Potatoes, red, diced | | 1
| tbsp | Thyme, dried, crumbled |
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Procedures:
| 1 | Heat oil in heavy large saucepan over medium-high heat. | | 2 | Add onions, green bepper and garlic and saute until tender, about 5 minutes. | | 3 | Add remaining ingredients. | | 4 | Cover and simmer until ltentils and rice are tender and soup is thick, about 1 hour, 15 minutes. | | 5 | Season with salt and pepper. | | 6 | Recipe from "too busy to cook", bon appetit, january, 199Courtesy of shareware recipe clipper 1.1 |
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