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Lentil soup
Artist:
_
Yield:
4
Categories:
Soups & Stews
Rating:
0
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Ingredients:
2
tbsp
Oil
3/4
cup
Chopped onion
2
can
Chicken broth (12 oz)
1/2
lbs
Dried lentils
1
Smoked ham hock
1
Bay leaf
1/4
tsp
Thyme
1/8
tsp
Ground pepper
1
Garlic clove
1
can
VEG-ALL Mixed Vegetables
-with liquid (16 oz)
Procedures:
1
Heat oil in stock pot; cook onion 1 minute.
2
Add broth, lentils, smoked ham hock, bay leaf, thyme, pepper and garlic; bring to a boil.
3
Reduce heat and simmer until lentils are tender.
4
Stir in can of veg-all; heat through and serve.
