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| Home -> [Soups & Stews, Vegetables] -> [Lentils monastery style Recipe] |
Lentils monastery style
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Soups & Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Olive Oil | | 2
| large | Onions, Chopped | | 6
| | Carrots, Chopped | | 1/2
| tsp | Thyme, Dried | | 1/2
| tsp | Marjoram, Dried | | 3
| cup | Chicken Stock | | 1
| cup | Lentils, Washed | | 1/4
| cup | Parsley, Chopped | | 6
| oz | Tomato Paste | | 28
| oz | Plum Tomatoes | | 1
| cup | Brown Rice, Uncooked | | 1
| tsp | Vinegar | | 1
| tbsp | Parmesan, Grated |
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Procedures:
| 1 | Saute onions and carrots in oil in large pot 3-5 minutes. | | 2 | Add thyme and marjoram and saut?another minute. | | 3 | Add the remaining ingredients and cook in covered pot 45 minutes. | | 4 | To serve, place ?tsp vinegar in bowl, add lentil mixture and top with grated cheese (parmesan or other favorite). | | 5 | Kathleen krause in the 24 feb 88 dayton daily news |
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