Lentil and spinach soup Recipe

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Lentil and spinach soup

Artist:	_	Yield:	6
Categories:	Appetizers, Soups & Stews, Spinach, Vegetables	Rating:	0
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Ingredients:

1	cup	Brown lentils
2	each	Bay leaves
1	each	Celery stick, finely chopped
2	tsp	Ginger, grated
8	cup	Vegetable stock
1	tbsp	Olive oil
1	large	Red onion, chopped
2	each	Cloves garlic, crushed
2	med	Tomatoes, peeled & chopped
1	bunch	Spinach, chopped
2	tsp	Cider vinegar
1	tsp	Cilantro, chopped

Procedures:

1	Combine lentils, bay leaves, celery, ginger and stock in large pan, simmer, uncovered, about 30 mins or until lentils are just soft.
2	Heat oil in the pan, add onion and garlic, cook, stirring, until onion is soft.
3	Add tomatoes, cook, stirring, until tomatoes are pulpy.
4	Add the spinach, stir over heat until spinach is wilted.
5	Add spinach mixture to lentil mixture, stir in vinegar and coriander; stir until heated through.
6	Discard bay leaves before serving.