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Lentil and garlic soup

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Categories: Beans, Garlic, Soups & Stews, Vegetables Rating: 0
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Ingredients:
7 cupChicken Broth
2 cupDry Lentils
2 Tomatoes -- peeled &
Quartered
4 Cloves Garlic -- coarsely
Chopped
2 Onions -- quartered
2 tspGround Cumin
Procedures:
1In a large pot, bring broth to a boil.
2Add lentils, tomatoes, garlic, and onions.
3Partially cover pan and simmer 45 minutes or until lentils are tender.
4Put soup in blender.
5Return to pot and season with cumin, salt, and pepper.
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