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| Home -> [Asian, Chinese, Ethnic, Fruits, Soups & Stews] -> [Lemongrass scallop soup Recipe] |
Lemongrass scallop soup
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chinese, Ethnic, Fruits, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Olive oil | | 2
| tbsp | Scallions(white only), diced | | | Glove garlic, minced | | 4
| cup | Chicken stock | | 1/4
| cup | Parsley, destemmed/minced | | 1/2
| cup | Loosely pkd dried lemongrass | | 3
| x | Drops hot chile sauce/tbasco | | 1/4
| tsp | Soy sauce | | 1/4
| lbs | Scallops, cut bite size |
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Procedures:
| 1 | In large saucepan, heat the oil and lightly saute the scallions and garlic for 2-3 minutes. | | 2 | Add the chicken stock, parsley, lemongrass, chile sauce, and soy sauce. | | 3 | Bring the ligquid to a boil, cover, and simmer the soup for 1 hour. | | 4 | Strain the stock, discarding the vegetables. | | 5 | Return the soup to the rinsed saucepan and bring it to a simmer. | | 6 | Add the scallops and cook briefly (about 1 minute). |
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