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| Home -> [Asian, Chinese, Entrees, Ethnic, Meats, Pork, Stir-fry] -> [Pork and peanut stir-fry Recipe] |
Pork and peanut stir-fry
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Asian, Chinese, Entrees, Ethnic, Meats, Pork, Stir-fry |
Rating: |
0 |
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Ingredients:
| 1/4
| lbs | Boneless lean pork | | 4
| tsp | Cornstarch, divided | | 3
| tbsp | Kikkoman Lite Soy Sauce | | | -- divided | | 1
| tsp | Minced fresh ginger root | | 2
| tsp | Distilled white vinegar | | 1/4
| tsp | Garlic powder | | 2
| tbsp | Vegetable oil, divided | | 1
| | Onion, sliced | | 1
| | Carrot | | | -- diagonally thinly sliced | | 1/3
| cup | Unsalted roasted peanuts |
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Procedures:
| 1 | Slice pork into thin, narrow strips. | | 2 | Combine 2 teaspoons _each_ cornstarch and lite soy sauce, ginger and pork; let stand 15 minutes. | | 3 | Meanwhile, combine remaining 2 teaspoons cornstarch, 2 tbsp. plus 1 teaspoon lite soy sauce, vinegar, garlic powder and ?cup water; set aside. | | 4 | Heat 1 tbsp. oil in hot wok or large skillet over high heat. | | 5 | Add pork and stir-fry 2 minutes; remove. | | 6 | Heat remaining 1 tbsp. oil in same pan. | | 7 | Add onion and carrot; stir-fry 2 minutes. | | 8 | Add zucchini; stir-fry 2 minutes. | | 9 | Add pork and soy sauce mixture. | | 10 | Cook, stirring, until sauce boils and thickens. | | 11 | Stir in peanuts. | | 12 | Makes 2 to 3 servings |
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