Katie stapleton's colorado cantaloupe soup
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| Artist: |
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Yield: |
6 |
| Categories: |
Soups & Stews |
Rating: |
0 |
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Ingredients:
| | Jim Vorheis | | 1
| | Ripe cantaloupe, peeled | | | -seeded and cut into chunks | | 1/2
| cup | Dry sherry | | 2
| tbsp | Honey | | 1
| tbsp | Fresh lime juice |
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Procedures:
| 1 | Put all ingredients into food processor or blender and mix well. | | 2 | Chill covered in refrigerator. | | 3 | Blend again before serving to mix together. | | 4 | colorado cache cookbook (1978) from the collection of jim vorheis |
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