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| Home -> [Cheese, Cheese & Eggs, Soups & Stews] -> [Leek & stilton cheese soup Recipe] |
Leek & stilton cheese soup
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Cheese, Cheese & Eggs, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| large | Leek | | 1
| | Onion | | 2
| | To 4 oz Stilton cheese | | | -depending on taste | | 1
| | Vegetable Stock cube | | 4
| oz | Butter | | 4
| oz | Flour | | 3
| pint | Milk or single cream |
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Procedures:
| 1 | Cut leek into small dice along with onion. | | 2 | Melt butter in pan,add leek and onion. | | 3 | Cook on low gaa for 10 min.. | | 4 | Add flour and mix very well to form a thick paste. | | 5 | Add milk slowly. | | 6 | Stirring continuously, simmer for 10 minutes. | | 7 | Add in stilton(grated) and stock cube, then liquidize. | | 8 | stilton is a very strong aged cheese. | | 9 | One could probably substitute real roquefert or its poor electrically aged cousin blue cheese and it still would be wonderful. | | 10 | from arches restaurant edinburgh, scotland, chef, george lawrie |
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