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| Home -> [Asian, Chinese, Entrees, Ethnic, Meats, Pork, Salads] -> [Pork and apricot salad Recipe] |
Pork and apricot salad
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chinese, Entrees, Ethnic, Meats, Pork, Salads |
Rating: |
0 |
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Ingredients:
| 2
| cup | Cooked pork loin | | | -- cut into ?inch cubes | | 16
| oz | Unpeeled apricot halves | | | - in natural juice | | 2
| cup | Broccoli flowerettes | | | - blanched | | 1
| cup | Sliced celery | | 2
| tsp | Soy sauce | | 1/2
| tsp | Ground ginger | | 1
| dash | White pepper |
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Procedures:
| 1 | Drain apricots, reserving ?cup syrup. | | 2 | Place pork, apricot halves, broccoli and celery in large bowl. | | 3 | Combine reserved syrup with soy sauce, ginger and pepper; pour over pork mixture, tossing lightly to coat. | | 4 | Cover and refrigerate 8 hours or overnight. | | 5 | Serve chilled. | | 6 | Preparation time: 10 minutes. | | 7 | Nutrient information per three-ounce serving: calories: 23Protein: 26 g. | | 8 | Fat: 6 g. |
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