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| Home -> [Soups & Stews] -> [Leek & potato soup w/stiliton, port, & sage l Recipe] |
Leek & potato soup w/stiliton, port, & sage l
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Butter | | 2
| | Leek, white part, chop | | 1
| | Onion, chop | | 1
| | Garlic clove, mince | | 3
| cup | Chicken stock | | 1 1/2
| lbs | Potato, boiling, peel, dice | | 1 1/2
| cup | Heavy cream | | 1
| tsp | Sage, dried | | 1/2
| tsp | Salt | | | White pepper | | 1/4
| cup | Tawny port | | 2
| tbsp | Sage, mince | | 1/4
| lbs | Stilton |
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Procedures:
| 1 | Melt butter over low heat, add leek, onion & garlic & cook, covered w/buttered wax paper & lid, stir occasionally 15-20min, til onion softens. | | 2 | Add stock & potato, simmer, covered 15min, til potato is tender, & puree in blender/processor. | | 3 | Return puree to pan, stir in cream, dried sage, salt & white pepper to taste & reheat over low heat. | | 4 | Put in bowls & top w/port, fresh sage & stilton. |
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