Home -> [Soups & Stews] -> [Leek potato & celeriac soup Recipe]
Leek potato & celeriac soup
Artist:
_
Yield:
1
Categories:
Soups & Stews
Rating:
0
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Ingredients:
1/4
cup
Butter
4
Leeks, roots & tops removed
3
med
Potatoes, scrubbed
-- and cut into ? slices
1
Celeriac knob, peeled
-- and cut into 1" chunks
4
cup
Chicken or vegetable stock
Thyme, basil and/or marjoram
-- (Fresh), to taste
Procedures:
1
Melt butter in stockpot.
2
slice leeks into ?inch slices and add to stockpot.
3
saute for 5 minutes until golden.
4
Add potatoes and celeriac and saute for 5 minutes.
5
Cover and cook for 3 minutes.
6
Stir in 1 cup stock, cover and continue to cook until potatoes are tender, about 25 minutes.
7
Remove from heat.
8
pour vegetables and stock into a food processor or blender and puree.
9
Return puree to stockpot and add remaining stock and herbs.
10
Cover and simmer for 15 to 20 minutes.
11
Serve hot.
