| 1 | : cut up the bacon and fry in tne butter in a saucepan. |
| 2 | : peel and cut up the potatoes. |
| 3 | Clean and cut up the : leeks. |
| 4 | Add the vegetables to the saucepan and fry : for 5 minutes. |
| 5 | Stir in the stock and add salt and : pepper to taste. |
| 6 | Put the lid on the pan and simmer : for 30 minutes until the vegetables are tender. |
| 7 | Add : the milk and reheat but do not boil to avoid the milk : curdling. |
| 8 | Add the parsley. |
| 9 | Serve with grated cheese~ |
