Green pea soup with ham Recipe

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Green pea soup with ham

Artist:	_	Yield:	4
Categories:	Ham, Pork, Soups & Stews	Rating:	0
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Ingredients:

1	pack	Frozen green, (16 ozs)
		Peas
1	cup	Milk
2	tbsp	Margarine or butter
2	tbsp	All-purpose flour
3/4	tsp	Salt
1/8	tsp	Pepper
1/2	cup	Half-and-half
		Ground ginger
2	cup	?/td>
1/4		Strips fully cooked
		Smoked ham

Procedures:

1	Recipe by: betty crocker"s microwave Microwave peas in 1-?quart casserole as directed on package; drain.
2	Place peas and milk in workbowl of food processor fitted with steel blade or in blender container.
3	Cover and process until uniform consistency.
4	Place margarine in 1-?quart casserole.
5	Cover with waxed paper and microwave on high 30 to 60 seconds or until melted.
6	Stir in flour, salt and pepper.
7	Gradually stir in pea mixture.
8	Cover with waxed paper and microwave 5 to 6 minutes, stirring every minute, until boiling.
9	Stir in half-and-half.
10	Cover with waxed paper and microwave 30 to 60 seconds or just until hot (do not boil).
11	Garnish each serving with dash of ginger and ?cup ham.
12	4 servings (about ?cup each); 260 calories per serving.