Home -> [Arabic, Lebanese, Middle Eastern, Soups & Stews] -> [Lebanese mjderah Recipe]
Lebanese mjderah
Artist:
_
Yield:
1
Categories:
Arabic, Lebanese, Middle Eastern, Soups & Stews
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
8
cup
Water
1
cup
Rinsed lentils
1
cup
Uncooked rice not instant
1
med
Onion cut into julienne
Strips
1/4
cup
Olive oil
Salt and pepper to taste
Green onions to garnish
1/2
cup
Plain yogurt per person
Cucumbers peeled seeded and
Diced
Minced garlic and dried
Mint
Pita bread
Procedures:
1
Add the water to the lentils and boil for 10 minutes.
2
Add the rice and boil 15 minutes more, stirring continuously until rice starts to bubble at the top, then stir occasionally.
3
Saute strips of onion in olive oil and add to rice and lentils.
4
Salt and pepper to taste and simmer an additional 5 minutes.
5
Garnish with green onions and serve with cucumbers mixed in yogurt and seasoned to taste, with garlic and mint.
6
Accompany with pita bread.
