Home -> [Soups & Stews] -> [Late-summer soup Recipe]
Late-summer soup
Artist:
_
Yield:
6
Categories:
Soups & Stews
Rating:
0
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Ingredients:
2
tbsp
Olive oil
1
large
Onion, chopped
3
cup
Water
2
Summer squashes, 12 oz
-chopped
2
large
Tomatoes, coarsely chopped
1
Red pepper, chopped
1
Yellow pepper, shoped
1
Zucchini, chopped
3
large
Cloves garlic, minced
1 1/2
tsp
Salt
1/2
tsp
Fennel seeds
1/4
tsp
Freshly ground pepper
NUTRITIONAL INFORMATION/SERV
101
x
Calories
3
x
G protein
14
x
G carbohydrate
5
x
G fat
X Mg cholesterol
545
x
Mg sodium
Procedures:
1
In dutch oven, heat oil over medium heat; add onion.
2
Saute 5 minutes or until sofrtened; add remaining ingredients.
3
Heat to boiling; reduce heat.
4
Summer soup 15 minutes or until vegetables are tender.
5
In food processor, puree 2 ?cups soup; pour into soup in pan.
6
Heat
