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| Home -> [From Restaurants, Soups & Stews, Spanish, Western European] -> [La serre's gazpacho Recipe] |
La serre's gazpacho
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
From Restaurants, Soups & Stews, Spanish, Western European |
Rating: |
no rating. |
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Ingredients:
| 4
| | Cloves garlic crushed | | 1
| tsp | Salt | | 1/2
| tsp | Cayenne | | 2
| | Med. tomatoes | | 4
| tbsp | Olive oil | | 1
| | Spanish onion cut in paper s | | 1
| | Gr or red bell pepper diced | | 1
| | Cucumber, peeled, seeeded | | | And diced | | 3
| cup | Water |
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Procedures:
| 1 | Crush tomatoes to a pulp in a bowl and add the garlic, salt, cayenne. | | 2 | Mix well and add the olive oil gradually. | | 3 | Add the sliced onion, diced pepper and cucumber. | | 4 | Add the water and mix well and chill.note: onion should be sliced paper thin. |
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| La serre's gazpacho Reviews |
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