Kielbasi bean egg drop soup
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| Artist: |
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Yield: |
8 |
| Categories: |
Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| pack | (16 oz) dry lima beans | | 5
| med | Carrots - sliced | | 10
| oz | Frozen corn | | 1/2
| | Ring kielbasi - thin sliced | | 2
| med | Eggs | | 3
| tbsp | Butter | | 1/2
| tsp | Adobo seasoning | | 1/2
| tsp | Basil | | 1/2
| tsp | Parsley | | 1/2
| tsp | Onion flakes | | 1/2
| tsp | Black pepper | | 2
| tbsp | Maple syrup | | 1
| tbsp | Minced garlic |
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Procedures:
| 1 | Pre-soak lima beans, then boil with carrots 15-20 mins. | | 2 | Add other ingredients. | | 3 | Be sure soup is hot when adding eggs and stir immediately. | | 4 | Heat additional 30-45 minutes over med heat. |
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