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| Home -> [Eastern European, Soups & Stews] -> [Krumplis gomboc (potato dumplings) Recipe] |
Krumplis gomboc (potato dumplings)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Eastern European, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 2
| med | Potatoes | | 2
| quart | Water | | 1
| tbsp | Butter, unsalted | | 1
| tbsp | Flour, all-purpose, heaping | | 1
| | Eggs | | 1
| pinch | Salt |
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Procedures:
| 1 | Boil unpeeled potatoes in 2 quarts of water. | | 2 | When done, peel and puree while still warm. | | 3 | Add butter, flour, egg, and salt. | | 4 | Mix the dough and knead it well. | | 5 | With a spoon, cut off pieces of dough. | | 6 | Flour your hands and roll the pieces into round dumplings. | | 7 | Drop dumplings into boiling soup and cook for about 5 minutes, until tender. |
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