Home -> [European, Soups & Stews] -> [Komenymagos leves (caraway soup) Recipe]
Komenymagos leves (caraway soup)
Artist:
_
Yield:
1
Categories:
European, Soups & Stews
Rating:
0
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Ingredients:
3
tbsp
Of caraway seeds
Flour and shortening for
-roux
Water
Egg (optional)
.paprika
Procedures:
1
Make a roux with flour and shortening, paprika and caraway seed.
2
When done, add water to fill pot (1 quart), and bring to boil.
3
Careful now...don"t let it get lumpy.
4
Let boil for 3-4 minutes till flour taste is gone.
5
If you don"t care for the idea of eating the caraway seeds, you can quickly pour soup through sieve.
6
It"s all ready to serve...however, a variation is to scramble an egg into it for the "egg drop" effect.
7
Caraway soup - komenymagos leves
