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| Home -> [Chili, Herbs & Spices, Soups & Stews, Vegetarian] -> [Kevin's killer vegetarian chili with jalapeno Recipe] |
Kevin's killer vegetarian chili with jalapeno
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| Artist: |
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Yield: |
1 |
| Categories: |
Chili, Herbs & Spices, Soups & Stews, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1
| can | Dark red kidney beans, drain | | 1
| can | Black beans, drained | | 1
| can | Garbonzo beans, drained | | 1
| can | Stewed tomatoes, drained | | | Cut in smaller pieces | | 2
| can | (15 oz) tomato sauce | | | (You may want to add) | | 1
| | Green pepper, chopped | | 1
| med | White onion, chopped | | 1
| can | Beer (optional) | | 1
| | Handful jalapenos, sliced | | | Chili powder | | | 1-?/td> | | 1 1/2
| tbsp | Cumin | | 3/4
| cup | Prepared TVP(about 3/8c dry) |
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Procedures:
| 1 | Place all ingredients, except beer, in a large kettle and mix well. | | 2 | Add beer, little by little, as chili comes to a boil. | | 3 | Reduce hear and continue cooking for 20-25 minutes. | | 4 | (be sure to use rest of beer during this part of cooking and stir chili occasionally to mix it well). |
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