Home -> [Soups & Stews, Vegetables] -> [Kathy's potato soup Recipe]
Kathy's potato soup
Artist:
_
Yield:
8
Categories:
Soups & Stews, Vegetables
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
5
lbs
Potatoes-cubed
2
large
Onions-minced
1
large
Carrot-sliced thin
1
lbs
Bacon
1/4
cup
Flour
1
quart
Cream or half-and-half
Salt
Pepper
Procedures:
1
Boil potatoes, onion and carrot in water until tender (about 20 minutes) while vegetables are boiling fry bacon (reserving grease).
2
Remove bacon from pan, add flour and stir to form a paste.
3
Add cream and stir until blended and cream starts to thicken.
4
Add to vegetables and stir until well blended and thick.
