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| Home -> [Asian, Chinese, Ethnic, Filipino, Meats, Pork] -> [Pork adobo (adobong baboy) Recipe] |
Pork adobo (adobong baboy)
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| Artist: |
_ |
Yield: |
3 |
| Categories: |
Asian, Chinese, Ethnic, Filipino, Meats, Pork |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Pork Loin - cut into chunks | | 1
| | Head Garlic | | 1/4
| cup | Soy Sauce | | 1
| tsp | Black Pepper(freshly ground) | | 1/2
| cup | White Vinegar | | 1
| tbsp | Vegetable Oil |
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Procedures:
| 1 | Place the pork in a medium-size pot together with the garlic, soy sauce, pepper and vinegar and let stand for 2 hours. | | 2 | *(see note below) cook slowly in the same pot until the pork is tender (about 30 minutes). | | 3 | Transfer pieces of garlic to a seperate pan and fry in hot oil until brown. | | 4 | Add the pork pieces to the garlic and the fry until brown. | | 5 | Drain. | | 6 | Add the broth to the fried pork and garlic and simmer for 10 minutes. | | 7 | * note (i usually brown the pork before i add it to the soy sauce mixture in order to render more of the fat out. | | 8 | Mark soennichse |
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