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| Home -> [Baked, Garlic, Soups & Stews, Vegetables] -> [Jo's baked garlic soup Recipe] |
Jo's baked garlic soup
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| Artist: |
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Yield: |
4 |
| Categories: |
Baked, Garlic, Soups & Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| | Stephen Ceideburg | | 2
| cup | Diced fresh tomatoes | | 15
| oz | Garbanzo beans, undrained | | 4
| | Or 5 summer squash, sliced | | 2
| large | Onions, sliced | | 1/2
| | Green pepper, diced in cups | | | -dry white wine | | 4
| | Or 5 cloves fresh garlic | | | -minced | | 1
| | Bay leaf | | 2
| tsp | Salt | | 1
| tsp | Basil | | 1
| | Bay leaf | | 1 1/4
| cup | Grated Monterey Jack cheese | | 1
| cup | Grated Romano cheese | | 1 1/4
| cup | Heavy cream or whipping | | | -cream |
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Procedures:
| 1 | Finalist in 1980 recipe contest: jo stallard, pacific grove, ca. | | 2 | "i"ll never live this down;" teased grandmotherly jo stallard as she was crowned with a tiara of fresh garlic and draped in garlic wreaths. | | 3 | A vegetarian, jo has turned her cooking talents to adapting recipes for meatless cooking. | | 4 | This delicious soup has always been a winner with her friends, she says, and so it was, too, with the 1980 great garlic cook-off celebrity judges. | | 5 | Generously butter inside of 3-quart baking dish. | | 6 | Combine all ingredients, except cheese and cream, in dish. | | 7 | Cover and bake for 1 hour at 375 degrees. | | 8 | Stir in cheeses and cream, lower heat to 325 degrees and bake 10 to 15 minutes longer. | | 9 | Do not allow to boil |
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