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| Home -> [Asian, Beef, Chinese, Ethnic, Soups & Stews, Vegetables] -> [Joan epstein's barley beef soup Recipe] |
Joan epstein's barley beef soup
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Beef, Chinese, Ethnic, Soups & Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| | WALDINE VAN GEFFEN | | 2
| lbs | Lean ground round or turkey | | 1
| can | Tomatoes, (16 ozs) chop | | 6
| oz | Tomato juice | | 7
| cup | Water | | 1/2
| cup | String beans | | 1
| | Green pepper, dice | | 1
| cup | Celery, dice | | 1/2
| cup | Celery leaves, dice | | | Salt and pepper | | 2
| tsp | Garlic powder | | 2
| tbsp | Lite soy sauce | | 1
| | Bay leaf | | 1/2
| tsp | Paprika | | 1/2
| tsp | Thyme | | 1/2
| cup | Pearl barley | | 2
| | Carrots, peel, slice | | 2
| med | Potatoes, peel, cube |
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Procedures:
| 1 | Brown meat in oil; drain. | | 2 | Add remaining ingredients through barley. | | 3 | Simmer |
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