Jellied fruit soup
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| cup | Orange juice | | 1
| cup | Pineapple juice | | 1
| pack | Sweetened lemon flavored | | | -gelatin |
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Procedures:
| 1 | Heat fruit juices to boiling. | | 2 | Add gelatin. | | 3 | Stir until dissolved. | | 4 | Pour into a shallow oblong mold. | | 5 | Chill until firm. | | 6 | Cut in small cubes. | | 7 | Serve in bouillon cups with crisp crackers. | | 8 | 6 servings. | | 9 | the household searchlight |
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