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| Home -> [Meats, Pizzas] -> [Pop-up pizza Recipe] |
Pop-up pizza
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Meats, Pizzas |
Rating: |
0 |
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Ingredients:
| | FILLING | | 1 1/2
| lbs | Hamburger | | 1
| cup | Onion, chopped | | 1
| cup | Green pepper, chopped | | | 1 ea Garlic clove | | 1/2
| tsp | Oregano | | 1
| x | Salt, (dash) | | 1/2
| cup | Water | | 1/8
| tsp | Hot pepper sauce | | | 1 ea Spaghetti sauce mix (1.5oz) | | | BATTER | | 1
| cup | Milk | | 1
| cup | Flour | | 1
| tbsp | Oil | | | 2 ea Eggs | | 1/2
| tsp | Salt | | | MISC | | 7
| oz | Jack/Mozz cheese slices | | 1/2
| cup | Parmesan cheese, grated |
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Procedures:
| 1 | Pre-heat oven to 400°F. | | 2 | *** filling *** in large skillet, brown hamburger and drain. | | 3 | Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce, and sauce mix; simmer about 10 min, stirring occassionally. | | 4 | *** batter *** in a bowl, combine milk, oil, and eggs; beat 1 min on medium speed. | | 5 | Add flour and salt; beat 2 min or until smooth. | | 6 | *** assembly *** pour hot meat mixture into 13x9" pan; top with cheese slices. | | 7 | Pour batter over cheese, covering filling completely; sprinkle with parmesan cheese. | | 8 | Bake at 400f for 25-30 min or until puffed and brown |
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