Home -> [Artichoke, Mohegan, Native, Soups & Stews, Vegetables] -> [Jerusalem artichoke soup Recipe]
Jerusalem artichoke soup
Artist:
_
Yield:
4
Categories:
Artichoke, Mohegan, Native, Soups & Stews, Vegetables
Rating:
0
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Ingredients:
2
lbs
Jerusalem artichokes
6
cup
Chicken broth
1
cup
Thinly sliced green onions
Salt/pepper to taste
2
tbsp
Minced fresh dill
Procedures:
1
Scrub jerusalem artichokes and cook in simmering water 30-40 minutes, until tender.
2
Drain and discard cooking liquid.
3
Peel and mash artichokes and place in a large saucepan.
4
Stir in chicken broth and green onions.
5
Simmer for about 15 minutes; season to taste with salt/pepper and serve sprinkled with dill.
