Home -> [Beef, Soups & Stews] -> [Jellied beef broth Recipe]
Jellied beef broth
Artist:
_
Yield:
6
Categories:
Beef, Soups & Stews
Rating:
0
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Ingredients:
1/2
cup
Concentrated meat broth
2
cup
Boiling water
2
tsp
Gelatin
1/2
Bay leaf
1
Clove
1
tsp
Worcestershire sauce
Chopped parsley
Salt and pepper
1
tbsp
Cold water
1
tsp
Celery salt
Procedures:
1
Combine broth, water, bay leaf, clove, celery salt, and worcestershire sauce.
2
Season to taste.
3
Simmer 10 minutes.
4
Strain.
5
Add gelatin which has been softened in cold water.
6
Stir until dissolved.
7
Pour into bouillon cups.
8
Chill until firm.
9
Garnish with chopped parsley.
10
6 servings.
11
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