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| Home -> [Soups & Stews] -> [Jalapeno potato soup2 Recipe] |
Jalapeno potato soup2
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| Artist: |
_ |
Yield: |
18 |
| Categories: |
Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| med | Onion, chopped | | 1/4
| cup | Margarine | | 5
| lbs | Russet potatoes, peeled and | | | -cubed | | 8
| cup | Chicken broth | | 1
| tsp | Ground cumin | | 1/2
| cup | Jalapeno chiles - coarsely | | | -chopped | | 1
| pinch | Baking soda, * see note | | 4
| cup | Evaporated milk | | | Salt and pepper, to taste | | | Sour cream | | | Green onions, chopped |
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Procedures:
| 1 | Recipe by: peach tree gift gallery and tea room preparation time: 0:50 in a large stockpot, saute onion in butter or margarine until just tender. | | 2 | Add potatoes, chicken broth, and cumin, then cover and cook until potatoes are tender (about 20 or 30 minutes). | | 3 | Remove from heat and add jalapenos, with liquid, baking soda (to prevent curdling), and evaporated milk. | | 4 | Coarsely mash potatoes in the pot with a potato masher. | | 5 | Stir well, then season with sal and pepper, return to heat and simmer for 15 minutes, stirring frequently. | | 6 | Garnish individual servings with a dollop of sour cream and a sprinkling of chopped green onions. | | 7 | This is one of the owner"s newest soup recipes and is fast becoming a favorite of their customers. | | 8 | In fact, gourmet magazine requested this recipe! "what"s cooking in san antonio" web page (april, 1996). | | 9 | Serves 16 to 18 this recipe courtesy of: the peach tree gift gallery and tea room, 210 south adams street, fredericksburg, texas 78264 (210) 997-9527 cooksnote: great as a cup of soup for a lunch crowd (departmental). | | 10 | Dice all vegetables. | | 11 | Add one 7-ounce can of ortega diced green chiles - mild or medium, with liquid. | | 12 | Substituted *cream of tartar, evaporated skim milk. | | 13 | Menu: quesadlilas, taquitos, raw vegetable platter, asparagus and avocado puree with lemon, iced tea, and lemon ice, and sugar cookies. |
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