Popping fresh barbecue cups Recipe

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Popping fresh barbecue cups

Artist:	_	Yield:	6
Categories:	Bakery, Barbecue, Breads, Cheese & Eggs, Meats	Rating:	0
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Ingredients:

3/4	lbs	Ground Beef, Lean
1	tbsp	Onion, Minced
2	tbsp	Brown Sugar
12		Biscuits, *
1/2	cup	Barbecue Sauce, **
3/4	cup	Cheddar, Sharp, Shredded

Procedures:

1	* use 1 8-oz tube of store bought biscuits, or your favorite 12 biscuit ** use store bought sauce or your favorite recipe.
2	+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ in a skillet brown the ground beef and then drain off the excess fat.
3	Add the bbq sauce, onion and brown sugar and set aside.
4	Separate the biscuit dough into 12 pieces and place one in each of 12 ungreased muffin cups, pressing the dough up the sides to the edge of the cup.
5	Spoon the mixture into the cups and sprinkle with the shredded cheddar cheese.
6	Bake in a preheated 400 °F.
7	Oven for 12 minutes.
8	Serve hot.
9	Variations: use 1 13-oz can of chili beans in place of the meat mixture (or 1 13-oz can of baked beans, and frankfurters or hot dogs that have been cut into pieces) in place of the meat mixture.
10	You can also add green bell pepper or a hot pepper to the above recipe with good results