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| Home -> [Apple, French, Fruits, Meats, Pork, Western European] -> [Apple pork chops Recipe] |
Apple pork chops
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Apple, French, Fruits, Meats, Pork, Western European |
Rating: |
no rating. |
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Ingredients:
| 6
| | Pork chops | | | Pork chop fat or oil | | 2
| tsp | Butter | | | -salt and pepper to taste | | 3
| | Apples-unpeeled with cores | | 1
| tsp | Sugar | | | Cinnamon |
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Procedures:
| 1 | Cook the chops using melted fat trimmed from the meat and 1 tsp butter. | | 2 | (note those concerned about their fat intake may chose to use corn oil or some other vegetable oil rather than the pork fat). | | 3 | Season to taste and set on hot platter. | | 4 | Keep warm. | | 5 | Slice the apples ? thick and add to the pan with 1 tsp butter, the sugar and a few pinches of cinnamon or cloves. | | 6 | Cook over medium heat for about 10 minutes, turning once or twice until some of apples are browned. | | 7 | Arrange them around the chops and serve. | | 8 | Serves: 4-6 to quote mme. | | 9 | Benoit, "the apples keep the chops moist and tender. | | 10 | I sometimes use 6 to 7 apples, then i use 1 tablespoon sugar. | | 11 | Serve very hot." source" _the canadiana cookbook_ by mme. | | 12 | Jehane benoi |
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