Italian onion soup Recipe

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Italian onion soup

Artist:	_	Yield:	6
Categories:	Italian, Onions, Soups & Stews, Western European	Rating:	0
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Ingredients:

4	med	Sweet onions
4	tbsp	Butter
4	slice	Of bread
		Salt and pepper
2		(8 ounce) cans beef broth
1	cup	Italian bread crumbs
4		(4 inch square) slices
		-mozzarella cheese
1		(?ounce) can Parmesan
		-Cheese (shredded)
4		Oven tempered soup bowls

Procedures:

1	Preheat oven to 350 degrees.
2	Chop onions to chewable size.
3	Cut 4 slices of bread into small crouton size then bake until golden.
4	Set aside.
5	Saute onions in butter on low heat until soft and dark brown.
6	Salt and pepper to taste.
7	In a saucepan, heat both cans of beef broth plus 1 can of water and cook to slight boil.
8	Add italian bread crumbs and onions.
9	Pour broth with onions into soup bowls.
10	Add parmesan cheese and croutons to each bowl, then layer each bowl with a slice of mozzarella cheese.
11	Place into oven.
12	Bake until cheese is crisp and brown.
13	Let sit for a few minutes before serving.