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| Home -> [Creole & Cajun, Seafood, Soups & Stews, Southern] -> [Greenbow county okra gumbo Recipe] |
Greenbow county okra gumbo
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Creole & Cajun, Seafood, Soups & Stews, Southern |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Fresh okra, sliced | | 1/4
| cup | Plus 2 tbs. butter melted | | | - melted & divided | | 1/4
| cup | All-purpose flour | | | 1 bn Green onions, sliced | | 1/2
| cup | Chopped celery | | 2
| | Garlic cloves, minced | | 2
| quart | Water | | 1
| can | (16-oz.) whole tomatoes | | | - undrained & chopped | | 1
| tbsp | Chopped fresh parsley | | 1 1/2
| tsp | Salt | | 1/2
| tsp | Ground red pepper | | 1
| | Sprig fresh thyme | | 1
| | Bay leaf | | 1
| lbs | Unpeeled medium-size fresh | | | - shrimp | | 1/2
| lbs | Fresh crabmeat, drained & | | | - flaked | | | Hot cooked rice | | | Gumbo File' (optional) |
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Procedures:
| 1 | Cook okra in 2 tbs. | | 2 | Butter in a large skillet over medium-high heat, stirring constantly, until lightly browned. | | 3 | Set aside. | | 4 | combining remaining ?cup butter and flour in a large dutch oven; cook over medium heat, stirring constantly, until roux is chololate colored (20 to 25 minutes). | | 5 | Stir in green onions, celery, and garlic; cook, stirring constantly, until vegetables are tender. | | 6 | Add okra, water, and next 6 ingredients. | | 7 | Bring to a boil; reduce heat, and simmer, uncovered, 2 hours, stirring occasionally. | | 8 | peel and devein shrimp; add shrimp and crabmeat to okra mixture. | | 9 | Simmer an additional 10 minutes, stirring occasionally. | | 10 | Remove and discard bay leaf. | | 11 | Serve gumbo over rice. | | 12 | Add gumbo file", if desired. |
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