 |
|
|
|
 |
|
 |
| |
| Home -> [Irish, Soups & Stews, Vegetarian] -> [Instant irish cream of potato soup Recipe] |
Instant irish cream of potato soup
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Irish, Soups & Stews, Vegetarian |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| cup | Peeled and diced potatoes | | 1
| cup | Diced onions | | 1
| cup | Diced carrots | | 2
| tbsp | Chopped fresh dill, -OR-... | | 1
| tbsp | -Dried dill | | 1/4
| tsp | Ground white pepper | | 1
| tsp | Granulated garlic, -OR-... | | 2
| tsp | -Minced fresh garlic | | 3
| tbsp | Corn oil | | 4
| cup | Water | | 2 1/4
| cup | Light soy milk | | 2
| tbsp | Vegetable bouillon powder | | 1
| cup | Instant mashed potato flakes |
|
Procedures:
| 1 | In a medium-size saucepan, saute potatoes, onions, carrots, pepper, dill and garlic in oil over medium heat for 6 minutes. | | 2 | add water, soy milk and bouillon powder. | | 3 | add potatoes flakes slowly, whipping constantly to ensure even dispersion. | | 4 | Reduce heat to low and cook, stirring occasionally, until potatoes are cooked and mixture is hot, about 15 minutes. | | 5 | per serving: 156 cal, 4 g prot, 196 mg sod, 17 g carb, 8 g fat, 0 mg chol, 38 mg calcium |
|
|
|
|
|
|
|
|
|
|
