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Iced strawberry soup

Artist: _ Yield: 4
Categories: Fruits, Soups & Stews Rating: 0
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Ingredients:
2 cupFresh strawberries, washed
-hulled and dried
1 medEnglish cucumber, peeled and
-cut into chunks
2 cupLemon yogurt
1/2 cupLight rum
3 tbspChopped fresh mint leaves
2 tbspSugar
Procedures:
1Mint sprigs thin lemon slices
2place strawberries in a food processor fitted with a steel blade; puree,pour into a large bowl, set aside.
3Place cucumber chunks, yogurt, rum,chopped mint leaves, and sugar in food processor; process until cucumber is fully pureed; pour into bowl of pureed strawberries, stir to mix well; chill in refrigerator.
4Serve ice cold, garnished with sprigs of mint and lemon slices.
5Makes 4 cups