Illini corn chowder Recipe

Home -> [Cereals, Corn, Soups & Stews, Vegetables] -> [Illini corn chowder Recipe]

Illini corn chowder

Artist:	_	Yield:	8
Categories:	Cereals, Corn, Soups & Stews, Vegetables	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

1/2	cup	Chopped salt pork with lean
1	med	Onion, chopped
2	cup	Diced potato
2	cup	Water
1	med	Green pepper, diced
1/2	cup	Chopped celery
1	tsp	Salt
1		Bay leaf
2	cup	Milk, divided
1/4	cup	All-purpose flour
2	cup	Fresh corn
1/2	cup	Half and half

Procedures:

Saute pork in a large dutch oven until crisp; add onion and saute until tender; add diced potato, water, green pepper, celery, salt and bay leaf; simmer, uncovered, 15 minutes or until potatoes are tender; combine ?cup milk and flour, stirring well; add to potato mixture; stir in remaining milk; cook, stirring constantly, until thickened; add corn and half and half; cook, stirring constantly, until thoroughly heated through; remove and discard bay leaf.

Makes 8