Iced cucumber soup
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Soups & Stews |
Rating: |
no rating. |
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Ingredients:
| 1
| med | Cucumber | | 1
| cup | Chicken broth | | 1
| | Green onion | | 1/2
| tsp | Dried mint | | 1
| tsp | Salt | | | Pn Garlic powder | | 1
| tsp | Fresh lemon juice | | 1/2
| cup | Sour cream | | 1 1/2
| cup | Plain yogurt |
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Procedures:
| 1 | Peel cucumber, remove seeds, and slice. | | 2 | Reserve 4 slices. | | 3 | Put remainder in blender or food processor with broth, onion, mint, salt, garlic powder and lemon juice. | | 4 | Process until finely chopped but not liquified. | | 5 | Combine sour cream and yogurt in a bowl; stir in cucumber mixture. | | 6 | Mix well and cover tightly. | | 7 | Refrigerate several hours to blend flavours before serving. | | 8 | Spoon into chilled bowls. | | 9 | Garnish with reserved thing cucumber slices. |
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