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| Home -> [Crockpot, Eastern European, Hungarian, Soups & Stews] -> [Hungarian goulash -- crockpot Recipe] |
Hungarian goulash -- crockpot
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Crockpot, Eastern European, Hungarian, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Round steaks, cut in ? | | | -cubes | | 1
| cup | Chopped onion | | 1
| | Clove garlic, minced | | 2
| tbsp | Flour | | 1
| tsp | Salt | | 1/2
| tsp | Pepper | | 1 1/2
| tsp | Paprika | | 1/4
| tsp | Dried thyme, crushed | | 1
| | (14 ?oz) can tomatoes | | 1
| cup | Sour cream |
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Procedures:
| 1 | Noodles put steak cubes, onion, garlic in crockpot. | | 2 | Stir in flour and mix to coat steak cubes. | | 3 | Add all remaining ingredients except sour cream. | | 4 | Stir well. | | 5 | Cover and cook on low 8-10 hours add sour cream 30 minutes before serving, and stir in thoroughly. | | 6 | (high: 4-5 hours, stirring occasionally). | | 7 | Serve over hot buttered noodles. |
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