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| Home -> [Fish, Seafood, Soups & Stews] -> [Hot & sour fish soup Recipe] |
Hot & sour fish soup
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Fish, Seafood, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Fish sauce, (nuoc mam) | | 2
| tsp | Fish sauce, (nuoc mam) | | 1
| tsp | Fresh ginger root, minced | | 1/2
| tsp | Turmeric | | 2
| | Cod fillets, 10 oz each | | 2
| | Lemon grass, tender bulbs | | | -only | | 1
| med | Tomato, quartered | | 1/4
| cup | Lime juice, fresh | | 1/2
| tsp | Lime zest | | 1
| small | Chiles serranos, julienned | | 2
| large | Scallions | | 2
| tbsp | Cilantro, fresh is vital | | 1/2
| tsp | White pepper, freshly ground | | 6
| cup | Rice, cooked, preferably | | | -jasmine | | 5
| cup | Boiling water |
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Procedures:
| 1 | Recipe by: food & wine magazine preparation time: 0:20 in small bowl combine 2 teaspoons of fish sauce, ginger, and turmeric. | | 2 | Rub the fish on both sides w/ this mixture and let stand for 5 min. in a non-reactive sauce pan, bring 5 cups water and lemon grass to a simmer over medium heat and then simmer the fish for c. 4 min or till just cooked through. | | 3 | Transfer the fish to a plate to cool slightly. | | 4 | Remove the skin and separate each peice into 2 peices (4 total). | | 5 | Bring the soup back to a simmer and add all remaining ingredients (except the fish). | | 6 | And simmer for 3 min. set a piece of fish in each bowl and ladle hot soup over fish. | | 7 | Serve w/ jasmine rice. |
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