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Hot guacamole soup
Artist:
_
Yield:
4
Categories:
Soups & Stews
Rating:
0
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Ingredients:
1
Ripe avocado
2
large
Leaves romaine (or other)
-lettuce
1/4
cup
Chopped green onions, with
-tops
1
Clove garlic, mashed
2
tbsp
Lime or lemon juice
1
To 2 Tbsp pure ground chili
4
Sprigs fresh coriander
-(cilantro)
4
cup
Chicken stock
Procedures:
1
Serves 4 cut avocado into quarters, remove pit and peel, and put the flesh in a blender or processor.
2
Tear the romaine leaves into pieces and add to blender.
3
Add remaining ingredients, together with half the stock, and puree until smooth.
4
Combine with remaining stock in a pan and simmer, covered, 10 minutes.
5
I hear america cooking from the collection of jim vorheis
