Hotel del coronado's cream of broccoli soup Recipe

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Hotel del coronado's cream of broccoli soup

Artist:	_	Yield:	10
Categories:	Broccoli, Soups & Stews	Rating:	0
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Ingredients:

1 1/2	lbs	Broccoli
1/2	large	Onion, finely chopped
1/2		Carrot, finely chopped
1/2		Celery, finely chopped
2	tsp	Margarine, not butter
2	tbsp	Flour, unbleached
2	cup	Water
1		Chicken bouillon cube
1	cup	Evaporated skim milk not
		-cream
2	tbsp	Butter buds=ae
1/4	tsp	Kosher salt
1/2	tsp	Freshly ground black pepper

Procedures:

1	Recipe by: jeanne jones, cook it light 22 aug 96 preparation time: 1:00 pantry: could use 2 cups of fat free chicken broth.
2	Prepare these chopped measures: 1 cup onion, ?cup carrot, ?cup= celery.
3	Wash broccoli and remove large part of the stem and discard.
4	Chop= separately the tops and stem and place in separate containers.
5	Heat margarine over medium heat in a large saucepan.
6	Add onion, carrot,= celery and broccoli stems and simmer.when onions are translucent, add the= flour.
7	Cook together for 60 seconds; add 99% fat free chicken broth (or= water and bouillon).=20 bring back to a simmer and add the uncooked broccoli tops; simmer again.= remove from heat and puree in blender in 2 batches.
8	Return to pot, add= buttler sprinkles, salt and pepper.
9	Keep warm until served.
10	Or cool then chill in the refrigerator.
11	Serve= chilled.
12	Makes 4-?cups.
13	Serves 9-10.
14	[riverside press-enterpise 22 aug 96; mcrecipe