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Hot apple soup
Artist:
_
Yield:
4
Categories:
Apple, Fruits, Soups & Stews
Rating:
0
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Ingredients:
4
Green apples (Granny Smith)
4
McIntosh apples
2 1/2
cup
Water
2
tbsp
Lemon juice
1/4
tsp
Nutmeg
1/2
tsp
Cinnamon
1
cup
Light cream
Unsweetened whipped cream
-for garnish
Procedures:
1
Peel, core & quarter apples.
2
Combine all ingredients except cream in saucepan & bring to boil.
3
Simmer 15 min. till applesa are soft.
4
Puree; return to pan; add cream & heat through but don"t boil.
5
Garnish each serving with a dollop of unsweetened whipped cream and a sprinkle of cinnamon.
6
You can even serve this soup for brunch - it"s a fall soup, when apples are a part of the celebration.
