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Hotel roanoke peanut soup

Artist: _ Yield: 20
Categories: Soups & Stews Rating: 0
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Ingredients:
1 smallOnion, diced
1/3 tspCelery salt
1/4 lbsButter
1 tspSalt
2 Celery ribs, diced
1 tbspLemon juice
3 tbspFlour
1/2 cupGround peanuts
2 quartHot chicken broth
1 lbsPeanut butter (creamy)
Procedures:
1Melt butter in sauce pan and add onion and celery.
2Saute for 5 minutes (do not brown).
3Add flour and mix well.
4Stir in chicken broth and simmer for 30 minutes.
5Remove from heat and strain.
6Add peanut butter, celery salt, salt, and lemon juice.
7Sprinkle ground peanuts on top before serving.
8makes 20 ?c. servings.